Lab-Grown Chicken Approved For Sale In The United States
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On June 21, 2023, the US Department of Agriculture (USDA) granted
As you might have guessed, lab-grown meat is not sourced from traditional animal farming. Instead, it is produced by collecting cells from live animals and cultivating them in a controlled laboratory environment. The process involves nurturing the isolated cells with vitamins and amino acids. This helps them multiply and develop into muscle tissue. The resulting product replicates the taste and texture of conventionally farmed meat.
The USDA approval comes at a crucial time in our quest to slow the impact of global warming. According to the United Nations, livestock production is responsible for 14.6 percent of global greenhouse gas emissions. A 2022 study from Stanford University and the University of California, Berkeley, suggests that phasing out animal agriculture could help halt the increase of greenhouse gases for 30 years. This would provide us enough time to repair the damage we have caused thus far.
Livestock farms also contribute to deforestation, biodiversity loss, and water pollution. Additionally, animals raised for food production are often treated inhumanely. Lab-grown meat may help alleviate all the issues and provide an environmentally-friendly way to make meat.
However, before you dash out to your nearest supermarket in search of the new chicken, note that neither company is ready for mass production. UPSIDE Foods, which has the country's largest production facility, currently makes only 50,000 (22,680 kg) pounds of meat per year. This is the equivalent of about 10,000 chickens — only a fraction of the eight billion birds Americans consume annually. Hence, for now, the products are only available at a select few restaurants around the country.
But there are currently over 100 companies working on various iterations of cultivated meat. They range from beef to seafood. So, we can all be assured that sustainable and cruelty-free meat production is in our future.
Resources: Smithsonian.com, NPR.com, Dcist.com, Yahoonews.com, Time.com
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85 Comments
- sujelakewufiover 1 yeari think is better the original chicken not the lab chicken.
- ah2026751over 1 yeari like the idea but i wouldn't want lab grown chicken it doesn't feel right
hivitagubanyover 1 yearThe idea is very interesting but I prefer to eat the original chicken.
kibuziluhubeover 1 yearsame
- nl2041384over 1 yearI prefer the real chicken but if eating artificial would help global warming i would understand why.
- soridamyhazaover 1 yearI don't think that lab grown chicken is as good as the original chicken taste wise but lab grown chicken does contain less contamination which is more safe than the original chicken because it contains E. coli bacteria which can lead to kidney failure and sometimes death it is also more common for kids under the age of 5.
- 2027221over 1 yearmy opinion on this i woold like the reguler one
- pedrovargasover 1 yeari think it better the way things are right know because i think it is a very nasty to make food in a lab
- jaasaiover 1 yearI like the idea. But rather eat the real chicken.
- jonasortizover 1 yeari say that making chickens without killing chickens is useful in a way but. I think that its better to eat actual meat then eating meat made my science cause who knows what your eating.
- fozocotikawuover 1 yearmorally making chicken artificially seems to be wrong. and soon enough just trying to have normal chicken is going to become exotic or rare to eat.
- frijolesover 1 yearwhy would it be morally wrong?
